Ingredients

  • 2 handfuls of fresh baby spinach, coarsely chopped
  • 4 servings of cooked brown rice
  • 2 green onions, sliced
  • 2 squeezes of fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • Freshly grated Parmesan cheese
  • Pepper
  • Pepper
  • 2 teaspoons salt
  • 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds

Ready In 45 Minutes

Servings: 6


Cooking Instructions


Step 1

  • Cook rice as directed.
  • INGREDIENTS:

Step 2

  • Add spinach and green onions while rice is still hot. (Spinach will wilt.)
  • INGREDIENTS:

Step 3

  • Add remaining ingredients.Stir to combine.